Room Temperature.
A common feeling among those with temperate climates. Inside that is. For those without the luxury of climate controlled indoors, that is merely temperature. Room temperature has another ring to it. A sense of commonality that all people who posses it can attest to. The degrees are around 70 in Fahrenheit, a not-too-cool, not-too-warm feel. A climate softer cheeses are ideal at, and meats are measured to spoil. If the temperature is much above the "room," then bacteria is therefore allowed to breakdown and make food rancid. The cooler, the slower the process. The room has nothing to do with it. The conditions contained within that room, walls and glass, with a floor and a ceiling, for if even one of those elements are missing, then the entire concept a bust. The temperature at one end of the room has to be the same at the other end, for it is the entire, "room's" temperature. What is it about cliche phrases such as this one that people can relate to? ...